Negroni Prosciutto Parma 8kg

About this item:

Boneless Prosciutto di Parma PDO

Parma Ham, dry-cured on the hills of a strictly defined area in the Parma region, is PDO - certified (Protected Designation of Origin). The mandatory requirements for compliance with the PDO certification are:

The exclusive use of legs from heavy Italian bred porks;

A weight of the bone-in end product of 8 to 10 kg (never below 7);

A dry-curing duration of at least 12 months.

Finely cut slices enhance the meat’s rich fragrance and delicacy.