Melam Pouch Sambar Masala 10x(12x100g)
Melam Pouch Sambar Masala 10x(12x100g)
AED 535.82
Ex Tax: AED 510.30
- Stock: In Stock
- Model: ALM1027
- SKU: 8901743070027
About this item:
- All the Authentic Ingredients are Carefully Chosen and its Freshness Sealed to give you that Special Kerala Sambar Flavour every time you Make it
- Recipe: Kerala Sambar (To serve 4) - Ingredients: Tur Dal -50g, Melam Kerala Sambar Masala - 11/2 tbsp, Vegetables -250g (Drumstick, Ladies finger, Ash gourd, Onion, Potatoes, Tomatoes ), Tamarind size of a Lime, Salt to taste.
- To temper: Mustard seeds - 1/2 tsp, Curry Leaves few, Whole Red Chilli - 2 nos, Oil -1 tbsp
- Method: Cook Tur Dal. Clean and Cut Vegetables and cook with the Dal. Soak Tamarind in 1/2 cup Water and take out the Pulp. Add Melam Kerala Sambar Masala mixed with Little Water to the Cooked Dal and Vegetables. Then add Tamarind Pulp, enough Water, Salt and Bring to Boil for 2 to 3 minutes. Heat oil and add Mustard Seeds. Let it Splutter, then add Curry Leaves and Broken Red Chillies and Pour over the Sambar
