Patak's Madras Paste 283g, Pack Of 6

About this item:

Patak's Madras Paste is an authentic blend of aromatic spices, coriander, paprika & chilli for a beautifully balanced Madras dish.

Product description

Patak's Madras Spice Paste has a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour.

Chilli rating - hot - 3

Gluten free

No artificial preservatives, colours or flavours

Suitable for vegetarians

Beef Madras Recipe

Serves 4

Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.

Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Madras spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.

Add 500g diced beef, cook until sealed. Add 150ml water, simmer covered until the beef is cooked (approx. 50 minutes).

Add 200g chopped tomatoes and simmer uncovered for 20 minutes until the beef is tender.

Season to taste, garnish with 1 tsp fresh chopped coriander and serve with rice and naan

Try crackling 1/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.