Flours & Meals

About this item:Quinoa flour is used to make gluten-free breads and other baked goods like pancakes, muffins, pizza base, pie crusts, etc. It is usually used in combination with other flours. It may be used to thicken sauces, soupsPerfect for those on a gluten free dietThis product is 100 percent wh..

About this item:It's also widely used in many cake and cookie recipes to produce finely textured baked goodsCorn-starch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished productCorn-starch is naturally gluten free, but our corn-starch has..

About this item:Protein Pancake & Waffle Mix is a protein-packed whole grain mix that's easy to use.This high protein pancake mix is packed with a hearty 15 grams of protein per serving!This product is 100 percent whole grainAll Bob’s Red Mill products are made without the use of bioengineering,..

About this item:Cassava flour is a highly versatile ingredient with numerous uses in the food industry, including in all sorts of baked goods, tortillas, porridge, pancakes, and gluten-free pasta and pizza. Manufacturers also sometimes use it as a thickener for ice cream, sauces, and dressings. It i..

About this item:Simply more rich in carbs and fir compared to the blanched almond. A minimal difference.Our natural almond flour is ground from whole almonds with the skin intact. It is gluten free and contains 3 grams of carbohydrates per serving. Use it in grain free and gluten free baking, or try..

About this item:Similar used in baking as other types of flour with a more distinctive corn tasteIt’s wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn mealThis product is 100 percent whole grainThis product is also vegan,..

About this item:An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels.Bob’s Red Mill Organic Brown Rice Flour, 24 oz is 100% stone ground from premium organic whole gr..

About this item:Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. A type of grain different than wheat. Rye flour imparts a sour, nutty taste to baked goods, including the popular rye bread sourdough loaf.Bob's Red Mill Dark Rye Flour is 100% stone ground from premium orga..

About this item:Teff flour has traditionally been used to make injera, a fermented, sourdough-like Ethiopian bread. It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 25–50% of wheat or all-purpose flour. Teff Flour comes from a gluten free a..

About this item:White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety.One, ..

About this item:Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains..

About this item:It stars in Middle Eastern and Mediterranean cuisine and is made from hard red wheat that has been parboiled, dried, and cracked for a quick cook time. Bulgur is versatile - it can be used for a nutritious breakfast, lunch or dinner base. No Grain. No Gain. Bulgur is a quick-cooking ..

About this item:This product was grown and produced using a uniform set of methods established by the US Department of Agriculture’s National Organic Program and third-party organic by QA International.This product is also vegan, meaning it does not include eggs, dairy or honey.Each serving of this ..