Aloo Tikki made using boiled potatoes, onions and various curry spices taste best when served hot along with a side of tamarind and coriander-mint sauce, or a yoghurt dip. These Aloo Tikkis can be made in a jiffy and can be enjoyed with ketchup or as part of the make famous Delhi Chat of Chandani Chawk or the popular, Ragada Pattice, of Chowpatty beach at home.
Ingredients:
Potatoes, Edible Vegetable Oil (Refined Palmolein Oil), Corn Flour, Green Chilli Paste, Rice Flakes, Garlic Paste, Ginger Paste, Iodised Salt, Dehydrated White Onion Powder, Red Chilli Flakes, Cumin Seeds.
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