Bob's Red Mill Organic Whole Grain Buckwheat Flour, 25 Pound

About this item:

Highly nutritious grain that is considered to be a superfood. Famously used n pancakes and noodles. Adds complexity within the texture.

Made from 100% buckwheat groats, Bob’s Red Mill buckwheat flour is a popular alternative to wheat flour for gluten-free baking. Despite its name, this ingredient is wheat-free!

Bob’s Red Mill buckwheat flour is a popular gluten-free substitute in baking both sweet and savoury goods. Full of fibre and essential amino acids, this flour can be used to make traditional Russian blini, soba noodles, or buckwheat pancakes. Use it as a replacement for wheat flour in both quick and yeast breads, or to turn a wheat-flour recipe gluten-free.