A thin, crisp disc shaped, papad is indian traditional food based on a seasoned dough made from flour of pulses and various spices. Papad is fried or cooked with dry heat and served during meals.
Ingredients:
Husked Black Gram (48.2%), Husked Green Gram (25.6%), Chickpea Flour, Refined Palmolein Oil, Khar (Alkaline Salt), Black Pepper, Iodized Salt, Sago Powder, Asafoetida, Calcium Propionate (E 282) as Preservative.
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