It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar. It is very important to make a paste of corn flour and cold water before added it while cooking heated dishes.
About this itemAndrea Milano Deto Organic Apple Cider Vinegar with the Mother - Sweetness and delicacy are its fragrance notes while a harmonious acid..
About this item:Pure classic basmati rice.Our grains are purity testedMagical aroma and delicate fluffy textureProduct description:Pure classic basmat..
About this item:No artificial coloursSuitable for vegetariansNo chemical preservativesEasy to openProduct description:American kitchen red kidney bean..
Product description:Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged..
Product description:Barilla CASARECCE are rolled up on themselves and curved towards the tip. Thanks to their smooth and delicately porous surface, th..
Product description:Barilla MEZZE PENNE TRICOLORE is homage to the colors of the Italian flag with one of the most popular pasta shapes. It has been c..